Super patate ripiene
Ciao golosoni,
oggi vi consiglio una ricetta "cicciosa", una delle mie preferite e non dovete assolutamente perderla!! E' una rivisitazione della patata americana ripiena...diciamo che l'ho resa un po' italiana!
INIZIAMO!!
INGREDIENTI:
. 7/8 patate
. 3 fette di prosciutto cotto
. 50 g di scamorza affumicata
. 30 g di ricotta infornata
. un uovo
. un bicchiere di latte
. sale, olio e pepe
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1. Prima di tutto laviamo e asciughiamo le patate. Adesso pratichiamo delle incisioni verticali e orizzontali, non troppo profonde, su ogni patata.
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2. Eliminiamo un lato della patata per renderla stabile.
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3. Disponiamo tutte le patate su una placca con la carta da forno. Saliamo e oliamo cercando di fare entrare l'olio nelle fessure praticate prima.
Inforniamo a 190° per 45/50 min, devono diventare dorate all'esterno e morbide all'interno per essere scavate.
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4. Nel frattempo tagliamo a cubetti la scamorza, a listarelle il prosciutto e grattugiamo la ricotta.
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5. Tiriamo le patate fuori dal forno e ad una ad una apriamole con coltello e forchetta per non bruciarci le mani.
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6. Scaviamole e mettiamo in una ciotola il contenuto. Aggiungiamo tutti gli ingredienti preparati in precedenza, quindi, prosciutto, scamorza, ricotta, poi il latte, l'uovo ed infine saliamo e pepiamo. Mescoliamo il tutto.
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7. Ora riempiamo le patate abbondantemente e richiudiamo con la buccia.
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8. Rimettiamole sulla placca con un ricciolo di burro ed inforniamo di nuovo per qualche minuto per far si che l'uovo coaguli e i formaggi si sciolgano.
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Ed ecco pronte le nostre Super Patate ripiene. Spero vi siano piaciute!!
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